Recently I took a pork loin out of my freezer and put it in the fridge to thaw. That sucker weighed over 9.5 pounds. I needed to come up with multiple ways to use it without getting sick of pork.
First I made almost half of it into roast pork like I did in this post. We ate that for super on the first night. When I cleaned up I made the leftovers into Barbequed Pork!! This is one of my childhood favorites.
Barbequed Pork
Leftover Roast Pork
Barbeque Sauce
1/4 water
Slice the leftover pork and cover it well in barbeque sauce. Try to get as much of the surface area covered as possible. Refrigerate covered overnight. Place marinated pork slices in a ovenproof baking dish with a lid along with 1/4 cup water and more barbeque sauce (I used about a cup to cover over two pounds of slices.) Bake at 350 degrees for about 2 hours. Use a fork to break apart the meat into little chunks or shreds. Add more barbeque sauce if desired. Serve in buns or just on a plate.
I made a few other meals with the pork loin. We'll get to them soon,
-Kristin
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